Description
Dr. Henry L. Ealy III, N.D. of Energetic Health Institute developed the recipe for “Home Brewed Holy Water.” In short, it involves a multiple filtering process, along with infusion with healing, Divine energies. We at Trail Tridge Mountain Homestead filter water from our well through our Big Berkey gravity filter (which takes a few hours), distill it through our H2O Labs Water Distiller (a four to five hour process) and structure the water through our Vitalizer Plus (just nine minutes on that part of the process). After the initial gravity filtration, we add 6 drops of organic Hydrogen Peroxide to each gallon glass jug and then place the glass jugs in the sun for most of the day while being grounded, and after the distillation process, we pray over the water before the final phase of the water structuring.
Lynn very rarely travels by plane, and if she needs to travel, she generally drives. She takes some containers of our Home Brewed Holy Water along with her as well as an electric kettle to heat water, and she uses only her own Home Brewed Holy Water to drink and even bathe with. Call it crazy, but she thinks this is a lifestyle practice that helps to maintain vibrant health.
Locals can get seven of our glass one-gallon containers of this Home Brewed Holy Water.
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